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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa

2024Food ChemistryJournal

10.1016/j.foodchem.2024.141720 Full text8 citations

Authors

5 authors across 3 institutions in 3 countries.

Clarisa Naa Shormeh DarkoFirst authorCorresponding
Freda Ampiaw
- University of Ghana (GH)
as printed: Freda Akua Ampiaw
Benjamin Agyei‐Tuffour
- University of Ghana (GH)
as printed: Benjamin Agyei-Tuffour
Neill J. Goosen
- Stellenbosch University (ZA)
as printed: Neill Jurgens Goosen
Rando TuvikeneSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seaweed-derived Bioactive Compoundslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Moringa oleifera research and applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2024 · Food Chemistry · 8 citations
https://openalex.org/W4403707738

Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa · Sankore