Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antimicrobial properties of some synthetic food spices commonly used in Nigeria

2024International journal of applied researchJournalOpen access

10.22271/allresearch.2024.v10.i7b.11876 Full text0 citations

Authors

5 authors.

Udensi JUFirst author
- Federal University of Technology Owerri (NG)
Anyanwu CO
- Federal University of Technology Owerri (NG)
Nwanaforo EO
Duru CC
- Federal University of Technology Owerri (NG)
Onyima ECSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International journal of applied research · 0 citations
https://openalex.org/W4400695632

Antimicrobial properties of some synthetic food spices commonly used in Nigeria · Sankore