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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of Edible Oils from Different Varieties of African Oil Bean Seeds

2024Asian Science BulletinJournalOpen access

10.3923/asb.2024.361.374 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Uzochukwu Anselm OnwuzuruikeFirst author
- University of Uyo (NG)
as printed: Uzochukwu Onwuzuruike
Ufot Evanson Inyang
- University of Uyo (NG)
Edima-Nyah Peter
- Michael Okpara University of Agriculture (NG)
Abasiekong Solomon
- Michael Okpara University of Agriculture (NG)
Blessing Iguh
- University of Uyo (NG)
Chibuzor IhemejeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biodiesel Production and Applicationslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Science Bulletin · 0 citations
https://openalex.org/W4400507830

Characterization of Edible Oils from Different Varieties of African Oil Bean Seeds · Sankore