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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determination of the chemical composition of the ripe and unripe ballnut kernel (Calophyllum inophyllum) meals

2023ADAN Journal of AgricultureJournalOpen access

10.36108/adanja/3202.40.0160 Full text0 citations

Authors

4 authors.

O.O. EffiongFirst author
- University of Calabar (NG)
as printed: O. O. Effiong
G. O. Asuquo
T. N. Kperun
E. D. IzukiSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99
Food composition and propertieslevel 3 · 0.96
African Botany and Ecology Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · ADAN Journal of Agriculture · 0 citations
https://openalex.org/W4400420484

Determination of the chemical composition of the ripe and unripe ballnut kernel (Calophyllum inophyllum) meals · Sankore