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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical, Dough Volume and Microbial Growth during Leavening of Cassava-heat Composite Dough

2024Sahel Journal of Life Sciences FUDMAJournalOpen access

10.33003/sajols-2024-0202-18 Full text0 citations

Authors

6 authors across 3 institutions in 2 countries.

Tarfena Yoila AmapuFirst author
- University of Jos (NG)
as printed: Tarfena Amapu
Hyacinth Shehu Dapiya
- University of Jos (NG)
as printed: Hycinth Dapiya
Isaac Onyimba
- University of Jos (NG)
as printed: Isaac A. Onyimba
Andrew Ikechukwu Njoku
- University of Jos (NG)
Danjuma Gwanzhi
- Plateau State University (NG)
- University of Jos (NG)
Christiana Kataiko MathewSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.96
Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Sahel Journal of Life Sciences FUDMA · 0 citations
https://openalex.org/W4400348429

Physicochemical, Dough Volume and Microbial Growth during Leavening of Cassava-heat Composite Dough · Sankore