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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Screening of Yoghurt Produced by Local Strains of Lactic Acid Bacteria Isolated from Locally Fermented Yoghurt “Kindirmo” For Flavour Compounds

2024UMYU Journal of Microbiology Research (UJMR)JournalOpen access

10.47430/ujmr.2493.020 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Bukar, A.First author
- Bayero University Kano (NG)
Mukhtar, G. L.
- Umaru Musa Yar'adua University (NG)
Mukhtar, G. L.
- Umaru Musa Yar'adua University (NG)
A. S. AhmadSenior author
- Umaru Musa Yar'adua University (NG)
as printed: Ahmad, A. S.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · UMYU Journal of Microbiology Research (UJMR) · 0 citations
https://openalex.org/W4400313674

Screening of Yoghurt Produced by Local Strains of Lactic Acid Bacteria Isolated from Locally Fermented Yoghurt “Kindirmo” For Flavour Compounds · Sankore