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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

DNA-BASED IDENTIFICATION OF PROCESSED MEAT ADULTERATION WITHIN KADUNA METROPOLIS

2024FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2024-0803-2514 Full text0 citations

Authors

4 authors.

Shafa’atu MurtalaFirst author
- Kaduna State University (NG)
Abel S Agbaji
- Kaduna State University (NG)
as printed: Abel Simon Agbaji
Peter Maitalata Waziri
- Kaduna State University (NG)
Samson WayahSenior author
- Kaduna State University (NG)
as printed: Samson Baranzan Wayah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.99
Food Supply Chain Traceabilitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · FUDMA Journal of Sciences · 0 citations
https://openalex.org/W4400262433

DNA-BASED IDENTIFICATION OF PROCESSED MEAT ADULTERATION WITHIN KADUNA METROPOLIS · Sankore