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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder

2024Livestock StudiesJournalOpen access

10.46897/livestockstudies.1508950 Full text0 citations

Authors

7 authors across 3 institutions in 2 countries.

Olugbenga D. OloruntolaFirst author
- Adekunle Ajasin University (NG)
as printed: Olugbenga David Oloruntola
Simeon O. Ayodele
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Simeon Olugbenga Ayodele
Samuel Adebowale Adeyeye
Deborah A. Oloruntola
as printed: Deborah Adebukola Oloruntola
Ojurereoluwa Adebimpe Ayodele
- Adekunle Ajasin University (NG)
Olufemi Emmanuel Adeniji
- Adekunle Ajasin University (NG)
Fehintoluwa Stellamaris OluwaniyiSenior author
- Adekunle Ajasin University (NG)
as printed: Fehintola Stellamaris Oladebeye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 0.99
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Livestock Studies · 0 citations
https://openalex.org/W4400253592

Carcass Characteristics, Meat Antioxidative State, and Gut Microbiota of Broilers Fed With a Mixture of Bitter Melon and Basil Leaves Powder · Sankore