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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film

2024Journal of Digital Food Energy & Water SystemsJournalOpen access

10.36615/y8wwtj89 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Jonathan Yisa JiyaFirst author
- Federal University of Technology Minna (NG)
Mu'Azu Abubakar
- Bayero University Kano (NG)
as printed: Mu'azu Abubakar
Isaac Adekunle JOSEPH
- Confluence University of Science and Technology, Osara (NG)
as printed: Isaac Adekunle Joseph
E C Egwim
- Federal University of Technology Minna (NG)
as printed: Evans C. Egwim
KT ObanimomoSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Electrospun Nanofibers in Biomedical Applicationslevel 3 · 0.98
biodegradable polymer synthesis and propertieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Digital Food Energy & Water Systems · 0 citations
https://openalex.org/W4400216261

Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film · Sankore