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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata)

2024Methods and protocols in food scienceBook Chapter

10.1007/978-1-0716-3938-2_14 Full text0 citations

Authors

6 authors across 6 institutions in 2 countries.

Musa A. TaddaFirst authorCorresponding
- Bayero University Kano (NG)
as printed: Musa Abubakar Tadda
Abubakar Shitu
- Bayero University Kano (NG)
Umar Abdulbaki Danhassan
- Ahmadu Bello University (NG)
Hassan Idris Abdu
Pei Jinjin
Songming ZhuSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Methods and protocols in food science · 0 citations
https://openalex.org/W4400178152

Gas Chromatography for Unsaturated Fatty Acid Profiles of Baobab Plant (Adansonia digitata) · Sankore