Nutritional Composition of “Ose Oku”: A Traditional Food of Abatete in Anambra State, Nigeria
2024European Journal of Nutrition & Food SafetyJournalOpen access
10.9734/ejnfs/2024/v16i71467Full text0 citations
2024European Journal of Nutrition & Food SafetyJournalOpen access
10.9734/ejnfs/2024/v16i71467Full text0 citations
4 authors across 2 institutions in 1 country.
as printed: Amadi, Benjamin A.
as printed: Anacletus, Francis C.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2024 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4399783103