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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Morphological features, physicochemical and microbial characterization of cassava, and its products in the tropics

2024Elsevier eBooksBook Chapter

10.1016/b978-0-443-21747-0.00023-0 Full text0 citations

Authors

2 authors across 2 institutions in 2 countries.

Maduamaka Cyriacus AbajueFirst author
- University of Port Harcourt (NG)
Matthew C. OgwuSenior author
as printed: Matthew Chidozie Ogwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Pacific and Southeast Asian Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Elsevier eBooks · 0 citations
https://openalex.org/W4399433642

Morphological features, physicochemical and microbial characterization of cassava, and its products in the tropics · Sankore