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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition, Microbial, and Sensory Assessment of Smoked Clarias gariepinus Packaged in Retort Pouch

2024Aquatic Food StudiesJournalOpen access

10.4194/afs213 Full text0 citations

Authors

4 authors.

Amighty Olorunpelumi RickettsFirst authorCorresponding
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Amighty Ricketts
Sophia Onoja
- Joseph Sarwuan Tarka University Makurdi (NG)
Uke Blessing
- Joseph Sarwuan Tarka University Makurdi (NG)
David Oche IdokoSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: David Idoko

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 1.00
Aquaculture Nutrition and Growthlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Aquatic Food Studies · 0 citations
https://openalex.org/W4399056090

Proximate Composition, Microbial, and Sensory Assessment of Smoked Clarias gariepinus Packaged in Retort Pouch · Sankore