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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Antiinflammatory and antioxidative role of pasteurized sauce produced from Capsicum spp and Lycopersicum esculentum against CCl4-induced hepatotoxicity in rats

2024Journal of Pharmacology and Experimental TherapeuticsJournal

10.1124/jpet.409.880380 Full text0 citations

Authors

4 authors.

Olorunfemi R. MolehinFirst author
- Ekiti State University (NG)
as printed: Olorunfemi Molehin
Oluwakemi Adeleke
- Ekiti State University (NG)
as printed: Oluwakemi V. Adeleke
Olumide O. Adu
- Ekiti State University (NG)
Bilikisu S. HarunaSenior author
- Ekiti State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hops Chemistry and Applicationslevel 3 · 0.91
Phytochemicals and Antioxidant Activitieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Pharmacology and Experimental Therapeutics · 0 citations
https://openalex.org/W4396850142

Antiinflammatory and antioxidative role of pasteurized sauce produced from Capsicum spp and Lycopersicum esculentum against CCl4-induced hepatotoxicity in rats · Sankore