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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Mechanical Properties of Cassava (Manihot esculenta) and Potato (Ipomoea batatas) Peel Starch Biodegradable Plastics in Food Packaging

2024International Journal of Research Publication and ReviewsJournalOpen access

10.55248/gengpi.5.0424.1033 Full text0 citations

Authors

8 authors.

Uwanta L.I. Uwanta L.I.First author
as printed: Uwanta L.I.
Okoli F. A
Anazodo C
- Nnamdi Azikiwe University (NG)
Ozuah C. L
Ozuah C. L
Agu K.C.
M. Ezeokoli
as printed: Ezeokoli M. C.
Ezenwelu C. OSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Research Publication and Reviews · 0 citations
https://openalex.org/W4396604783

Comparative Mechanical Properties of Cassava (Manihot esculenta) and Potato (Ipomoea batatas) Peel Starch Biodegradable Plastics in Food Packaging · Sankore