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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality assessment and consumer acceptability of custard enriched with lima bean and ripe plantain flours

2023Research Journal of Food Science and NutritionJournalOpen access

10.31248/rjfsn2023.156 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

J. I. OkoyeFirst author
- Enugu State University of Science and Technology (NG)
Onwuama, N. N.
- University of Nigeria Teaching Hospital (NG)
as printed: N. N. Onwuama
Eze, S. I.Senior author
- Federal College of Education, Kano (NG)
as printed: S. I. Eze

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.97
Cassava research and cyanidelevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Research Journal of Food Science and Nutrition · 0 citations
https://openalex.org/W4396529441

Quality assessment and consumer acceptability of custard enriched with lima bean and ripe plantain flours · Sankore