Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Short-Term Consumption of Freeze-Thawed Microwaved Food Impaired Blood Electrolytes and Lipids In Female Rats

2023International Journal of Biological ChemistryJournalOpen access

10.3923/ijbs.2023.01.09 Full text0 citations

Authors

6 authors across 6 institutions in 1 country.

Adeleke Kazeem AtunniseFirst author
- Redeemer's University (NG)
TiOluwani Bamidele Salau
- Redeemer's University (NG)
Oghenetega J. Avwioroko
- Redeemer's University (NG)
as printed: Oghenetega Jonathan Avwioroko
Paulina O. Adeniji
- Redeemer's University (NG)
as printed: Paulina Adeniji
Abiola Lawal
- Redeemer's University (NG)
Bamidele Adewale SalauSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Industry and Aquatic Biologylevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 0.99
Diet, Metabolism, and Diseaselevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Biological Chemistry · 0 citations
https://openalex.org/W4396525891

Short-Term Consumption of Freeze-Thawed Microwaved Food Impaired Blood Electrolytes and Lipids In Female Rats · Sankore