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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Inclusion Levels of Bitter (Vernonia amygdalina) Leaf Meal on Meat and Sensory Qualities of Broiler Chickens

2022Asian Journal of Research in Animal and Veterinary SciencesJournalOpen access

10.9734/ajravs/2022/v5i2208 Full text0 citations

Authors

4 authors across 2 institutions in 2 countries.

Adelowo Olayinka VictoriaFirst author
Okpara J. O.
as printed: Jude Obi Okpara
Oshibanjo, Olusegun Debola
- University of Jos (NG)
Abubakar Siddiq SalihuSenior author
as printed: Abubakar Salihu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Antidiabetic Agents Studieslevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 0.99
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Journal of Research in Animal and Veterinary Sciences · 0 citations
https://openalex.org/W4395019797

Inclusion Levels of Bitter (Vernonia amygdalina) Leaf Meal on Meat and Sensory Qualities of Broiler Chickens · Sankore