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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

COMPARATIVE STUDIES ON THE PROXIMATE AND LIPID CONTENTS IN PROCESSED FISH SESAME AND PIGEON PEA FLOURS

2023Fuoye journal of Agriculture and human ecology.JournalOpen access

10.62923/fuojahe.v6i1.194 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Mojisola A. OyarekuaFirst author
- Federal University Oye Ekiti (NG)
as printed: M A Oyarekua
AO Adeoye
- Federal University Oye Ekiti (NG)
as printed: A O Adeoye
O. I. Ojo
- Afe Babalola University (NG)
- Ekiti State University (NG)
as printed: O I Ojo
B Amao
- Federal University Oye Ekiti (NG)
V AloSenior author
- Federal University Oye Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sesame and Sesamin Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Fuoye journal of Agriculture and human ecology. · 0 citations
https://openalex.org/W4394970679

COMPARATIVE STUDIES ON THE PROXIMATE AND LIPID CONTENTS IN PROCESSED FISH SESAME AND PIGEON PEA FLOURS · Sankore