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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effects of Sorghum bicolor leaf stalk (SBLS) on the bacterial quality of Ogi produced from maize (Zea mays)

2024International Journal of Science and Research ArchiveJournalOpen access

10.30574/ijsra.2024.11.2.0584 Full text0 citations

Authors

5 authors.

BELLO Marcus OluyemiFirst authorCorresponding
TERIA Ruth Aghogho
MARCUS-BELLO Oluwatosin Adenike
GBADAMOSI Tosin Adebola
Adegbehingbe Kehinde TopeSenior author
- Adekunle Ajasin University (NG)
as printed: ADEGBEHINGBE Kehinde Tope

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Agriculture and Rural Development Researchlevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Science and Research Archive · 0 citations
https://openalex.org/W4394832528

The effects of Sorghum bicolor leaf stalk (SBLS) on the bacterial quality of Ogi produced from maize (Zea mays) · Sankore