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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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PURIFICATION AND CHARACTERIZATION OF AMYLASE PRODUCED FROM PROBIOTIC LACTOBACILLUS PLANTARUM CS FOR INDUSTRIAL APPLICATIONS

2024Pakistan Journal of BiotechnologyJournalOpen access

10.34016/pjbt.2024.21.02.890 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Ujunwa Felicia NwachukwuFirst author
- Enugu State University of Science and Technology (NG)
Uzoamaka Ogechi George-Okafor
- Enugu State University of Science and Technology (NG)
Kelechi Nkechinyere Mbah-Omeje
- Enugu State University of Science and Technology (NG)
as printed: Kelechi Nkechinyere Mba-Omeje
Amara Chioma Ezeme-Nwafor
- Caritas University (NG)
Ifeoma Agatha Onah
- Caritas University (NG)
Ifeanyi Jude Victor EgbujiSenior author
- Caritas University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Pakistan Journal of Biotechnology · 0 citations
https://openalex.org/W4394792372

PURIFICATION AND CHARACTERIZATION OF AMYLASE PRODUCED FROM PROBIOTIC LACTOBACILLUS PLANTARUM CS FOR INDUSTRIAL APPLICATIONS · Sankore