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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Composition of Some Selected Commercial Juice Made in Nigeria

2024Journal of Chemistry and Nutritional BiochemistryJournalOpen access

10.48185/jcnb.v5i1.1060 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Raphael Eneji JegedeFirst authorCorresponding
- Kogi State University (NG)
as printed: Raphael Jegede
Mohammed Salisu SuleimanCorresponding
- Kogi State University (NG)
Dorathy Agar OgohiCorresponding
- Kogi State University (NG)
Godwin Amoka AuduCorresponding
- Kogi State University (NG)
as printed: Godwin Audu
Abdulrahman SuleimanCorresponding
- Kogi State Polytechnic (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Isaac Eleojo ShaibuSenior authorCorresponding
- Kogi State University (NG)
as printed: Isaac Shaibu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.58

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Chemistry and Nutritional Biochemistry · 0 citations
https://openalex.org/W4393986623

Nutritional Composition of Some Selected Commercial Juice Made in Nigeria · Sankore