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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food Safety, Hygiene Practices and Consumer Choice of Food Vendors in Tertiary Institutions in Abia State, Nigeria

2024European Journal of Hospitality and Tourism ResearchJournalOpen access

10.37745/ejhtr.2013/vol12n14257 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

J.I. Amaechi- ChijiokeFirst author
O.B. Enemuo
C.O Onyeonoro
- Lagos State University Teaching Hospital (NG)
- Michael Okpara University of Agriculture (NG)
as printed: C. O. Onyeonoro
M.O. OmolajaSenior author
- Lagos State University Teaching Hospital (NG)
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.35
COVID-19 Pandemic Impactslevel 3 · 0.33

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Hospitality and Tourism Research · 0 citations
https://openalex.org/W4393120587

Food Safety, Hygiene Practices and Consumer Choice of Food Vendors in Tertiary Institutions in Abia State, Nigeria · Sankore