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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of the Effect of Pre-Harvest Treatment on the Yield and Storability of Yam Tubers

2024International Journal of Advanced Science and EngineeringJournalOpen access

10.29294/ijase.10.3.2024.3548-3555 Full text0 citations

Authors

5 authors across 5 institutions in 2 countries.

P.O. OhwofadjekeFirst authorCorresponding
as printed: Paul Ogheneochuko Ohwofadjeke
Ifiemi Tulagha
- Niger Delta University (NG)
- Imo State University (NG)
Nelson Mbanefo Okoye
- Imo State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
Chikodi Nwokoma Ehumadu
- Imo State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
Irene Nkem KelubiaSenior author
- Delta State Polytechnic Ogwashi-Uku (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.72

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Advanced Science and Engineering · 0 citations
https://openalex.org/W4392864340

Evaluation of the Effect of Pre-Harvest Treatment on the Yield and Storability of Yam Tubers · Sankore