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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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NUTRITIONAL CONTENT, PHYTOCHEMICALS AND IN-VITRO ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACT OF RED AND WHITE ONION

2024FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2024-0801-2137 Full text0 citations

Authors

8 authors.

H. H. LaminuFirst author
- University of Maiduguri (NG)
as printed: Hauwa Hajjagana Laminu
Fatimah Buba
- University of Maiduguri (NG)
Nathan Isaac Dibal
- University of Maiduguri (NG)
Rakiya Abana
- University of Maiduguri (NG)
Zamdai Yusuf Mamza
- University of Maiduguri (NG)
Sunday Joseph Manye
- University of Maiduguri (NG)
Abdulfatah Alhaji Hassan
- University of Maiduguri (NG)
Barka IshakuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.98
Potato Plant Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · FUDMA Journal of Sciences · 0 citations
https://openalex.org/W4392653509

NUTRITIONAL CONTENT, PHYTOCHEMICALS AND IN-VITRO ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACT OF RED AND WHITE ONION · Sankore