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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

SORPTION ISOTHERM AND QUALITY ASSESSMENT OF CHICKEN JERKY

2024EPRA International Journal of Multidisciplinary Research (IJMR)JournalOpen access

10.36713/epra15987 Full text0 citations

Authors

3 authors across 2 institutions in 2 countries.

Oluwatoyin Folake AlamuoyeFirst author
- Ekiti State University (NG)
Nathaniel Olu Alamuoye
Lawrence Kunle OtitojuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Advanced Chemical Sensor Technologieslevel 3 · 0.91
Identification and Quantification in Foodlevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · EPRA International Journal of Multidisciplinary Research (IJMR) · 0 citations
https://openalex.org/W4392563833

SORPTION ISOTHERM AND QUALITY ASSESSMENT OF CHICKEN JERKY · Sankore