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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices

2024World Journal of Engineering and TechnologyJournalOpen access

10.4236/wjet.2024.121014 Full text0 citations

Authors

4 authors across 4 institutions in 3 countries.

Austin I. GbasouzorFirst author
as printed: Austin Ikechukwu Gbasouzor
Sam Nna Omenyi
- Nnamdi Azikiwe University (NG)
Sabuj Mallik
Jude E. NjokuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 0.98
Microencapsulation and Drying Processeslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · World Journal of Engineering and Technology · 0 citations
https://openalex.org/W4392159351

Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices · Sankore