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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical Profile, Amino Acid Characteristics and Phytochemical Study of Mentha Piperita Leaf Protein Concentrates

2024The International Journal of Science & TechnoledgeJournalOpen access

10.24940/theijst/2023/v11/i11/st2311-007 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

A. SodamadeFirst author
- University of Uyo (NG)
as printed: Sodamade, A.
Adeboye, Omolara Olubunmi
- Bowen University Teaching Hospital (NG)
as printed: Adeboye, O. O.
M. A. Amusat
- University of Uyo (NG)
as printed: Amusat, M. A.
Owonikoko, A. D.Senior author
- Bowen University Teaching Hospital (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.96
GABA and Rice Researchlevel 3 · 0.95
Phytase and its Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · The International Journal of Science & Technoledge · 0 citations
https://openalex.org/W4391851664

Chemical Profile, Amino Acid Characteristics and Phytochemical Study of Mentha Piperita Leaf Protein Concentrates · Sankore