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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative analysis of the impact of artificially and naturally ripened fruit on obesity-induced biochemical and hematological alterations

2023Gastroenterology & Hepatology Open AccessJournalOpen access

10.15406/ghoa.2023.14.00564 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

OSAH MARTINS ONWUKAFirst author
- Gregory University Uturu (NG)
as printed: Osah Martins Onwuka
Constance Ihuoma Nkpurukwe
- Rivers State University (NG)
Akudo Chigoziri OsujiSenior author
- Gregory University Uturu (NG)
- Abia State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nutrition, Genetics, and Diseaselevel 3 · 0.66
Dietary Effects on Healthlevel 3 · 0.65

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Gastroenterology & Hepatology Open Access · 0 citations
https://openalex.org/W4391828082

Comparative analysis of the impact of artificially and naturally ripened fruit on obesity-induced biochemical and hematological alterations · Sankore