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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF HEAT PROCESSING ON VITAMIN COMPOSITION OF SELECTED STAPLE GREEN LEAFY VEGETABLES IN NIGERIA

2023Food and Environment Safety JournalJournalOpen access

10.4316/fens.2023.023 Full text0 citations

Authors

4 authors.

S. AdeniyiFirst author
- Igbinedion University (NG)
as printed: Sunday Adegoke ADENIYI
Agbugui A. Peter
- Igbinedion University (NG)
as printed: Peter Agbomire AGBUGUI
Saheed Olanrewaju Abiodun SOLOLA
- Igbinedion University (NG)
Jacob Sunday OyekuSenior author
- Igbinedion University (NG)
as printed: Jacob Sunday OYEKU

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.63

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Environment Safety Journal · 0 citations
https://openalex.org/W4391809567

EFFECT OF HEAT PROCESSING ON VITAMIN COMPOSITION OF SELECTED STAPLE GREEN LEAFY VEGETABLES IN NIGERIA · Sankore