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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of storage temperature on the bacterial flora and sensory quality of vacuum packaged smoked catfish (Clarias anguillaris)

2024Scientia AfricanaJournalOpen access

10.4314/sa.v22i3.7 Full text0 citations

Authors

3 authors across 4 institutions in 2 countries.

N. OboluFirst author
- University of Port Harcourt (NG)
- Rivers State University (NG)
Amakoromo E. R.Corresponding
- University of Port Harcourt (NG)
as printed: E.R. Amakoromo
I. OkuSenior author
- United Nations Children's Fund Niger (NE)
- Niger Delta University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.90
Food Industry and Aquatic Biologylevel 3 · 0.89
Meat and Animal Product Qualitylevel 3 · 0.87

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2024 · Scientia Africana · 0 citations
https://openalex.org/W4391436995

Effect of storage temperature on the bacterial flora and sensory quality of vacuum packaged smoked catfish (Clarias anguillaris) · Sankore