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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Molecular Characterization of Lactic Acid Producing Bacteria Isolated from Tiger nut (Cyperus esculentus L) tuber and Soybean (Glycine max L) seeds

2023International Journal of Research and Innovation in Applied ScienceJournalOpen access

10.51584/ijrias.2023.8431 Full text0 citations

Authors

3 authors.

Abu M. A.First author
- University of Port Harcourt (NG)
Amakoromo E. R.
- University of Port Harcourt (NG)
Eruteya, Onoriode ChristianSenior author
- University of Port Harcourt (NG)
as printed: Eruteya O. C.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 1.00
Isotope Analysis in Ecologylevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Research and Innovation in Applied Science · 0 citations
https://openalex.org/W4391086054

Molecular Characterization of Lactic Acid Producing Bacteria Isolated from Tiger nut (Cyperus esculentus L) tuber and Soybean (Glycine max L) seeds · Sankore