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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physiochemical Properties of Different Oil Media during Deep Fat Frying of Akara Chips

2024Asian Journal of Biotechnology and Bioresource TechnologyJournalOpen access

10.9734/ajb2t/2024/v10i1194 Full text0 citations

Authors

2 authors.

G. C. NnejiFirst author
- Enugu State University of Science and Technology (NG)
S.I. OlukaSenior author
- Enugu State University of Science and Technology (NG)
as printed: S. I. Oluka

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.87
Biodiesel Production and Applicationslevel 3 · 0.01
Food Chemistry and Fat Analysislevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Journal of Biotechnology and Bioresource Technology · 0 citations
https://openalex.org/W4390878690

Physiochemical Properties of Different Oil Media during Deep Fat Frying of Akara Chips · Sankore