Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isolation and Molecular Identification of Lactic Acid Bacteria from Some Fermented Foods

2023Environment and EcologyJournalOpen access

10.60151/envec/suea3035 Full text0 citations

Authors

10 authors.

Uzoh C. VFirst author
Igwe P. C
Okeh C. Okeh
- Abia State University (NG)
Aniokete U.C
Ugwu J.I
Ibrahim Yusuf
as printed: Yusuf I.
Nworie C. O
Uzor S.
Elom E.E
Umunna V.CSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Environment and Ecology · 0 citations
https://openalex.org/W4390513557

Isolation and Molecular Identification of Lactic Acid Bacteria from Some Fermented Foods · Sankore