Protein Quality and Biochemical Evaluation of Unripe Banana Based Complementary Food Fortified with Crab Meat in Rats
2023Journal of Food and Nutrition SciencesJournalOpen access
10.11648/j.jfns.20231103.12Full text0 citations
2023Journal of Food and Nutrition SciencesJournalOpen access
10.11648/j.jfns.20231103.12Full text0 citations
3 authors across 2 institutions in 1 country.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Journal of Food and Nutrition Sciences · 0 citations
https://openalex.org/W4390015617