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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Factors Influencing Innovation Capability of Flour Processing Firms in Southwest, Nigeria

2023American Journal of Engineering and Technology ManagementJournalOpen access

10.11648/j.ajetm.20230804.11 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Emmanuel Adeola OlayinkaFirst author
- Obafemi Awolowo University (NG)
Abiodun Isaac Oyebola
- Obafemi Awolowo University (NG)
Ogunjemilua Emmanuel MakanjuolaCorresponding
- Joseph Ayo Babalola University (NG)
as printed: Emmanuel Makanjuola Ogunjemilua
Titilayo Olubunmi OlaposiSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Economic Growth and Productivitylevel 3 · 0.53
Firm Innovation and Growthlevel 3 · 0.51
Global Trade and Competitivenesslevel 3 · 0.47

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · American Journal of Engineering and Technology Management · 0 citations
https://openalex.org/W4390011861

Factors Influencing Innovation Capability of Flour Processing Firms in Southwest, Nigeria · Sankore