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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Evaluation of Malted Pigeon Pea –Orange Fleshed Sweet Potato Flour Blends and Biscuits Using Albino (Wistar) Rats

2023European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2023/v15i121365 Full text0 citations

Authors

6 authors across 5 institutions in 2 countries.

Jerome Adekunle AyoFirst author
- Federal University of Technology Owerri (NG)
as printed: Ayo, J. A.
Ayo, V. I.
- Kwararafa University (NG)
Mercy E. Sosanya
as printed: Sosanya, M.
Awogbenja, D.
- Federal University Lafia (NG)
Ankel, J. A.
- University of Mkar (NG)
Ogar, O. G.Senior author
- Federal University of Technology Owerri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.97
Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4389648895

Quality Evaluation of Malted Pigeon Pea –Orange Fleshed Sweet Potato Flour Blends and Biscuits Using Albino (Wistar) Rats · Sankore