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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of traditional food processing methods on the nutrient and anti-nutrient composition of aerial yam (Discorea bulbifera) flour

2023Journal of Dietitians Association of NigeriaJournalOpen access

10.4314/jdan.v13i2.5 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Cyril Onyinyechukwu AnoshirikeFirst authorCorresponding
- University of Nigeria (NG)
as printed: Cyril Anoshirike
Elizabeth Chukwuemeka
- Federal College of Education, Kano (NG)
Ngozi Nnam
- University of Nigeria (NG)
Elizabeth A. Udenta
- University of Nigeria (NG)
as printed: Elizabeth Udenta
Kelechi AnoshirikeSenior authorCorresponding
- Imo State University (NG)
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.59

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Dietitians Association of Nigeria · 0 citations
https://openalex.org/W4389435330

Effect of traditional food processing methods on the nutrient and anti-nutrient composition of aerial yam (Discorea bulbifera) flour · Sankore