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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and characterization of plantaricin Y11 from Lactiplantibacillus Plantarum strain y11 (MW642245.1) isolated from Nigerian food samples and their applications in preserving milk

2023World Journal of Applied Science & TechnologyJournalOpen access

10.4314/wojast.v15i1.118 Full text0 citations

Authors

3 authors.

Anthony A. AdegokeFirst author
- University of Uyo (NG)
as printed: A.A. Adegoke
Ubong C. Ben
as printed: U.C. Ben
Opeyemi K. FatunlaSenior author
- University of Uyo (NG)
as printed: O.K. Fatunla

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Microbial Metabolism and Applicationslevel 3 · 0.99
Enzyme Production and Characterizationlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · World Journal of Applied Science & Technology · 0 citations
https://openalex.org/W4389205433

Production and characterization of plantaricin Y11 from Lactiplantibacillus Plantarum strain y11 (MW642245.1) isolated from Nigerian food samples and their applications in preserving milk · Sankore