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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

INHIBITION OF AFLATOXIGENIC FUNGI BY LACTIC ACID BACTERIA ISOLATED FROM FERMENTED MAIZE SLURRY

2023Open Journal of Bioscience Research (ISSN 2734-2069)JournalOpen access

10.52417/ojbr.v4i2.420 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

A. M. NwoseFirst author
- University of Ibadan (NG)
O. O. Bolarinwa
- The Polytechnic Ibadan (NG)
Abiodun Anthony OniludeSenior author
- University of Ibadan (NG)
as printed: A. A. Onilude

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Open Journal of Bioscience Research (ISSN 2734-2069) · 0 citations
https://openalex.org/W4389204086

INHIBITION OF AFLATOXIGENIC FUNGI BY LACTIC ACID BACTERIA ISOLATED FROM FERMENTED MAIZE SLURRY · Sankore