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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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FORMULATION AND EVALUATION OF COMPLEMENTARY FOOD BASED ON BREADNUT (ARTOCARPUS CAMANSI)

2023Nigeria Journal of Home Economics (ISSN 2782-8131)JournalOpen access

10.61868/njhe.v11i8.236 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

JOHN, Abigail EvansFirst author
- University of Uyo (NG)
ISONG, Nkoyo B
- University of Uyo (NG)
Patricia Etuna MbahSenior author
- Michael Okpara University of Agriculture (NG)
as printed: MBAH, Patricia Etuna

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture and Rural Development Researchlevel 3 · 0.82
Seed and Plant Biochemistrylevel 3 · 0.74
Food and Agricultural Scienceslevel 3 · 0.69

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Nigeria Journal of Home Economics (ISSN 2782-8131) · 0 citations
https://openalex.org/W4388809679

FORMULATION AND EVALUATION OF COMPLEMENTARY FOOD BASED ON BREADNUT (ARTOCARPUS CAMANSI) · Sankore