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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of pre-treatment on drying parameter of sweet potato (Ipomea batatas) slices using cabinet dryer

2023Global Journal of Engineering and Technology AdvancesJournalOpen access

10.30574/gjeta.2023.16.3.0190 Full text0 citations

Authors

5 authors across 4 institutions in 2 countries.

Abdul‐Lateef BalogunFirst author
- Kwara State Polytechnic (NG)
as printed: AbdulLateef Balogun
Jelili Aremu OyedokunCorresponding
- University of Ilorin (NG)
- National Centre for Agricultural Mechanization (NG)
Kamaldeen Taiwo Sule
- Kwara State Polytechnic (NG)
Barakat Bunmi Issa
Nurot Damilola FalolaSenior author
- Kwara State Polytechnic (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.25

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Global Journal of Engineering and Technology Advances · 0 citations
https://openalex.org/W4386999752

Effect of pre-treatment on drying parameter of sweet potato (Ipomea batatas) slices using cabinet dryer · Sankore