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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Processing Methods on Anti-Nutrients and Proximate Compositions of Aizien B. Senegalensis Seed as Alternative Protein Source for Fish Feed

2023Aquatic Food StudiesJournalOpen access

10.4194/afs134 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Mohammed Zakariya HassanFirst author
- University of Maiduguri (NG)
M. Mariam Agbugui
- Edo State University Uzairue (NG)
as printed: Marian Agbugui
Umate Usman
- University of Maiduguri (NG)
Umaru Buba WakilSenior author
- University of Maiduguri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.98
Moringa oleifera research and applicationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Aquatic Food Studies · 0 citations
https://openalex.org/W4386847977

Effects of Processing Methods on Anti-Nutrients and Proximate Compositions of Aizien B. Senegalensis Seed as Alternative Protein Source for Fish Feed · Sankore