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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Meat yield and sensory evaluation of two commercial hybrid strains of broiler chicken reared in Abaliki, Ebonyi State, Nigeria

2023Nigerian Journal of Animal ProductionJournalOpen access

10.51791/njap.v49i5.3769 Full text0 citations

Authors

5 authors across 2 institutions in 2 countries.

J. T. OgunnupebiFirst author
- Ebonyi State University (NG)
R. O. Igwe
- Ebonyi State University (NG)
Solomon O. Olorunleke
- Ebonyi State University (NG)
as printed: S. O. Olorunleke
P. E. Nwakpu
- Ebonyi State University (NG)
I. I. OsakweSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Livestock and Poultry Managementlevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 1.00
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Nigerian Journal of Animal Production · 0 citations
https://openalex.org/W4386610795

Meat yield and sensory evaluation of two commercial hybrid strains of broiler chicken reared in Abaliki, Ebonyi State, Nigeria · Sankore