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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study.

2023PubMedJournal

10.29063/ajrh2023/v27i6s.16 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Kayode AjayiFirst author
- Afe Babalola University (NG)
Oluwafemi K Fabusoro
- University of Ibadan (NG)
Israel Olanrele Dada
- Afe Babalola University (NG)
as printed: Israel O Dada
Justina Y. Talabi
- Afe Babalola University (NG)
as printed: Justina Y Talabi
Risikat I FadareSenior author
- Afe Babalola University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Micronutrient Interactions and Effectslevel 3 · 0.52

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · PubMed · 0 citations
https://openalex.org/W4386593361

Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study. · Sankore