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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Graded Levels of Sorghum bicolor on Proximate Composition, Lipid Oxidation, Microbial Load and Sensory Properties of Rabbit Meat Floss

2023University of Zambia Journal of Agricultural and Biomedical SciencesJournalOpen access

10.53974/unza.jabs.6.3.977 Full text0 citations

Authors

9 authors across 5 institutions in 1 country.

Opeyemi AdediranFirst authorCorresponding
- University of Ibadan (NG)
G Williams
- University of Ibadan (NG)
G Williams
- University of Ibadan (NG)
R Raji
- University of Ibadan (NG)
R Raji
- University of Ibadan (NG)
O K Ajibola
- University of Ibadan (NG)
O K Ajibola
- University of Ibadan (NG)
O AbunsangoSenior author
- University of Ibadan (NG)
O AbunsangoSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Rabbits: Nutrition, Reproduction, Healthlevel 3 · 1.00
Food Industry and Aquatic Biologylevel 3 · 0.94
Moringa oleifera research and applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · University of Zambia Journal of Agricultural and Biomedical Sciences · 0 citations
https://openalex.org/W4386475526

Effect of Graded Levels of Sorghum bicolor on Proximate Composition, Lipid Oxidation, Microbial Load and Sensory Properties of Rabbit Meat Floss · Sankore