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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria

2023European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2023/v15i91333 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

E. E. BasseyFirst author
- University of Calabar (NG)
as printed: Bassey, Emmanuel Effiong
Tarh, Jacqueline Ebob
- University of Cross River State (NG)
Henry, Inyang Ikpeme
- University of Calabar (NG)
Njok, Ntui OkamSenior author
- University of Calabar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.89
Consumer Attitudes and Food Labelinglevel 3 · 0.79
Seed and Plant Biochemistrylevel 3 · 0.73

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4386288651

Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria · Sankore