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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Drying Procedures on the Nutritional, Biochemical and Phytochemical Compositions of Cola nitida Seeds

2023Journal of Agriculture and Ecology Research InternationalJournalOpen access

10.9734/jaeri/2023/v24i5553 Full text0 citations

Authors

5 authors.

Olorundare B. O.First author
- Cocoa Research Institute of Nigeria (NG)
as printed: B. O. Olorundare
Ogunsowo A. O.
- Cocoa Research Institute of Nigeria (NG)
as printed: A. O. Ogunsowo
Akinola C. O.
- Cocoa Research Institute of Nigeria (NG)
as printed: C. O. Akinola
Odeyemi E. F.
- Cocoa Research Institute of Nigeria (NG)
as printed: E. F. Odeyemi
Jayeola C. O.Senior author
- Cocoa Research Institute of Nigeria (NG)
as printed: C. O. Jayeola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.98
Coconut Research and Applicationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Agriculture and Ecology Research International · 0 citations
https://openalex.org/W4386093550

Effects of Drying Procedures on the Nutritional, Biochemical and Phytochemical Compositions of Cola nitida Seeds · Sankore