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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Determination of Survivability of Some Probiotic Lactic Acid Bacteria in Some Locally Produced Drinks

2022UMYU Journal of Microbiology Research (UJMR)JournalOpen access

10.47430/ujmr.2272.015 Full text0 citations

Authors

6 authors across 3 institutions in 1 country.

Aisha, A. S.First author
- Umaru Musa Yar'adua University (NG)
Bukar, A.
- Bayero University Kano (NG)
Bashir Abdulkadir
- Umaru Musa Yar'adua University (NG)
as printed: Abdulkadir, B.
Abdul, N. A.
- Umaru Musa Yar'adua University (NG)
Aissaoui Salima
- Federal University Dutsin-Ma (NG)
as printed: Salima, A. S.
Ibrahim A. IsaSenior author
- Umaru Musa Yar'adua University (NG)
as printed: Isa, I. A.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · UMYU Journal of Microbiology Research (UJMR) · 0 citations
https://openalex.org/W4385820594

Determination of Survivability of Some Probiotic Lactic Acid Bacteria in Some Locally Produced Drinks · Sankore