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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Packaging Material and Storage Environment on the Physiochemical Properties of Processed Tomato

2023African Journal of Environment and Natural Science ResearchJournalOpen access

10.52589/ajensr-rbk9ssgf Full text0 citations

Authors

4 authors across 3 institutions in 2 countries.

Nnam R.E.First authorCorresponding
- Akanu Ibiam, Federal Polytechnic Unwana (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Ugah C.S.
Oji C.O.
- Akanu Ibiam, Federal Polytechnic Unwana (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Nwaorgu I.S.E.Senior author
- Akanu Ibiam, Federal Polytechnic Unwana (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · African Journal of Environment and Natural Science Research · 0 citations
https://openalex.org/W4385455628

Effect of Packaging Material and Storage Environment on the Physiochemical Properties of Processed Tomato · Sankore